Damascenone
SIAL/41163 - analytical standard
Synonym: β-Damascenone; 1-
CAS Number: 23696-85-7
Empirical Formula (Hill Notation): C13H18O
Molecular Weight: 190.28
EC Number: 245-833-2
MDL Number: MFCD00101024
Linear Formula: C13H18O
Product Type: Chemical
| application(s) | cleaning products cosmetics flavors and fragrances food and beverages personal care |
| assay | ≥98.0% (GC) |
| density | 0.800-0.830 g/mL at 25 °C (lit.) |
| form | liquid |
| format | neat |
| grade | analytical standard |
| InChI | 1S/C13H18O/c1-5-7-11(14)1 |
| InChI key | POIARNZEYGURDG-FNORWQNLSA |
| Quality Level | 100  |
| refractive index | n |
| n |
|
| shelf life | limited shelf life, expiry date on the label |
| SMILES string | CC=CC(=O)C1=C(C)C=CCC1( |
| storage temp. | 2-8°C |
| Application: | <ul> <li><strong>Improving Wine Aroma:</strong> Research on enhancing the flavor quality of Laiyang pear wine demonstrated the use of damascenone, which involved sorbitol-utilizing yeasts and co-fermentation strategies to optimize the sensory characteristics of the wine (Deng et al., 2024).  </li><li><strong>Enhancement of Chinese Baijiu Brewing:</strong> Damascenone′s regulated effects were explored in the context of solid-state fortified Jiuqu and liquid-state fortified agents, enhancing the traditional brewing process of Chinese Baijiu, a significant aspect of cultural heritage and modern beverage technology (Wang et al., 2024). </li></ul> |
| Symbol |   GHS07,GHS09 |
| Signal word | Warning |
| Hazard statements | H317 - H411 |
| Precautionary statements | P273 - P280 - P302 + P352 |
| RIDADR | UN 3082 9 / PGIII |
| WGK Germany | WGK 2 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Purity | ≥98.0% (GC) |
| Density | 0.800-0.830 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| Storage Temp. | 2-8°C |
| UNSPSC | 85151701 |