Peptone N-Z-Soy® BL4
SIAL/41428 - suitable for microbiology
Product Type: Chemical
| application(s) | microbiology |
| assay | ≥12% total nitrogen (N) basis |
| ≥2.4% amino-nitrogen basis | |
| biological source | soybean |
| composition | amino-nitrogen, ≥2.4% |
| total nitrogen (N), ≥12% | |
| form | powder |
| ign. residue | ≤10% |
| loss | ≤6% loss on drying |
| pH | 4.0-5.0 (25 °C, 2% in H2O) |
| Quality Level | 200 ![]() |
| shelf life | limited shelf life, expiry date on the label |
| Application: | Peptone N-Z-Soy® media additives may be used to analyze the effects of vitamin B supplementation of lactic acid produced by Lactobacillus casei. |
| Legal Information: | N-Z-Soy is a registered trademark of Kerry Group |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Purity | ≥12% total nitrogen (N) basis; ≥2.4% amino-nitrogen basis |
| UNSPSC | 41106212 |

