Synonym: (-)-Rebaudioside E; Kaur-16-en-18-oic acid, 13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]-, 2-O-β-D-glucopyranosyl-β-D-glucopyranosyl ester, (4α)-
CAS Number: 63279-14-1
Empirical Formula (Hill Notation): C44H70O23
Molecular Weight: 967.01
Linear Formula: C44H70O23
Product Type: Chemical
application(s) |
food and beverages |
assay |
≥90.0% (HPLC) |
form |
solid |
storage temp. |
2-8°C |
General description: |
Rebaudioside E was isolated from Stevia rebaudiana leaves. Steviol glycosides are typically 200-350 times sweeter than sucrose, therefore Rebaudioside E (stevia sweetner) can potentially be used in the production of low and no-calorie products. |
WGK Germany |
WGK 3 |
Flash Point(F) |
Not applicable |
Flash Point(C) |
Not applicable |
Purity |
≥90.0% (HPLC) |
Storage Temp. |
2-8°C |
UNSPSC |
12352201 |