Lavandulol
SIAL/42583 - analytical standard
Synonym: 2-
CAS Number: 58461-27-1
Empirical Formula (Hill Notation): C10H18O
Molecular Weight: 154.25
EC Number: 261-264-2
MDL Number: MFCD00674532
Linear Formula: C10H18O
Product Type: Chemical
application(s) | food and beverages |
assay | ≥90.0% (GC) |
format | neat |
grade | analytical standard |
impurities | ≤5.0% water (Karl Fischer) |
InChI | 1S/C10H18O/c1-8(2)5-6-10( |
InChI key | CZVXBFUKBZRMKR-UHFFFAOYSA |
Quality Level | 100 ![]() |
shelf life | limited shelf life, expiry date on the label |
shipped in | wet ice |
SMILES string | CC(C)=CCC(C(C)=C)CO |
storage temp. | −20°C |
technique(s) | gas chromatography (GC): suitable |
HPLC: suitable |
Application: | Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support. |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 3 |
Flash Point(F) | 208.4 °F |
Flash Point(C) | 98 °C |
Purity | ≥90.0% (GC) |
Storage Temp. | −20°C |
UNSPSC | 85151701 |