trans-Ferulic acid
SIAL/46278 - matrix substance for MALDI-MS, ≥99.0% (HPLC)
Synonym: trans-
CAS Number: 537-98-4
Empirical Formula (Hill Notation): C10H10O4
Molecular Weight: 194.18
EC Number: 214-490-0
MDL Number: MFCD00004400
Linear Formula: HOC6H3(OCH3)CH=CHCO2H
Product Type: Chemical
absorption | ≥2000 at 337 nm (mol. absorption) |
analyte chemical class(es) | peptides, proteins |
assay | ≥99.0% (HPLC) |
cation traces | Ba: ≤5 mg/kg |
Ca: ≤10 mg/kg | |
Cd: ≤5 mg/kg | |
Co: ≤5 mg/kg | |
Cr: ≤5 mg/kg | |
Cu: ≤5 mg/kg | |
Fe: ≤20 mg/kg | |
K: ≤50 mg/kg | |
Mg: ≤5 mg/kg | |
Mn: ≤5 mg/kg | |
Na: ≤50 mg/kg | |
Ni: ≤5 mg/kg | |
Pb: ≤5 mg/kg | |
Zn: ≤5 mg/kg | |
color | slightly yellow |
form | powder |
grade | matrix substance for MALDI-MS |
InChI | 1S/C10H10O4/c1-14-9-6-7(2 |
InChI key | KSEBMYQBYZTDHS-HWKANZROSA |
mp | 168-172 °C (lit.) |
171-175 °C | |
Quality Level | 100 ![]() |
SMILES string | OC(/C=C/C1=CC(OC)=C(O)C=C |
technique(s) | MALDI-MS: suitable |
Biochem/physiol Actions: | Hydroxycinnamic acid found in plant-based foods. Antioxidant. |
Symbol | ![]() |
Signal word | Warning |
Hazard statements | H315 - H319 - H335 |
Precautionary statements | P302 + P352 - P305 + P351 + P338 |
Hazard Codes | Xi |
Risk Statements | 36/37/38 |
Safety Statements | 26-36 |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 3 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
Purity | ≥99.0% (HPLC) |
mp | 168-172 °C (lit.); 171-175 °C |
UNSPSC | 12000000 |