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D-(+)-Glucose monohydrate

SIAL/49161 - tested according to Ph. Eur.

Synonym: Dextrosum (Glucosum) monohydricum; Dextrose monohydrate

CAS Number: 14431-43-7
Empirical Formula (Hill Notation): C6H12O6 · H2O
Molecular Weight: 198.17
EC Number: 218-914-5
MDL Number: MFCD00149450
Linear Formula: C6H12O6 · H2O
Product Type: Chemical
Catalog Number PKG Qty. Price Quantity
45-49161-1KG 1 kg
 $115.00
1/EA		 Add To Favorites
45-49161-25KG 25 kg
 $416.00
1/EA		 Add To Favorites

 

agency tested according to Ph. Eur.
  USP/NF
assay 97.5-102.0% anhydrous basis (HPLC)
color white
form powder
InChI 1S/C6H12O6.H2O/c7-1-3(9)5(11)6(12)4(10)2-8;/h1,3-6,8-12H,2H2;1H2/t3-,4+,5+,6+;/m0./s1
InChI key SPFMQWBKVUQXJV-BTVCFUMJSA-N
Quality Level 200 
SMILES string O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O
Application:

  • Effects of mammalian blood with different glucose levels on reproduction, growth and survival of the southern medicinal leech, Hirudo verbana Carena, 1820.: This study explores the effects of varying glucose levels in mammalian blood on the reproduction, growth, and survival of the medicinal leech. The research highlights the role of D-(+)-Glucose monohydrate in biological systems and its potential applications in aquaculture and biomedical research. (Karataş et al., 2022 ).

  • Evaluation of the variations in chemical and microbiological properties of the sourdoughs produced with selected lactic acid bacteria strains during fermentation.: This research evaluates the chemical and microbiological changes in sourdoughs fermented with specific lactic acid bacteria, with a focus on the role of D-(+)-Glucose monohydrate in the fermentation process. The findings are significant for the food industry, particularly in the production of high-quality sourdough bread. (Boyaci Gunduz et al., 2022 ).
Other Notes: To gain a comprehensive understanding of our extensive range of Monosaccharides  for your research, we encourage you to visit our Carbohydrates  Category page.
RIDADR NONH for all modes of transport
WGK Germany WGK 3
Flash Point(F) Not applicable
Flash Point(C) Not applicable
Purity 97.5-102.0% anhydrous basis (HPLC)
UNSPSC 12352201

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