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Melting point standard 47-49°C

SIAL/50296 - analytical standard

Synonym: Benzophenone; Diphenyl ketone; Diphenylmethanone; NSC 8077

CAS Number: 119-61-9
Empirical Formula (Hill Notation): C13H10O
Molecular Weight: 182.22
EC Number: 204-337-6
MDL Number: MFCD00003076
Linear Formula: (C6H5)2CO
Product Type: Chemical

Catalog Number PKG Qty. Price Quantity
45-50296-1G 1 g
$23.10
1/EA
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45-50296-5G 5 g
$90.30
1/EA
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This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: 50296-1G

 

application(s) food and beverages
pharmaceutical
bp 305 °C (lit.)
format neat
grade analytical standard
InChI 1S/C13H10O/c14-13(11-7-3-1-4-8-11)12-9-5-2-6-10-12/h1-10H
InChI key RWCCWEUUXYIKHB-UHFFFAOYSA-N
mp 47-49 °C (±0.3°C)
  47-51 °C (lit.)
Quality Level 100 
shelf life limited shelf life, expiry date on the label
SMILES string O=C(C1=CC=CC=C1)C2=CC=CC=C2
vapor pressure 1 mmHg ( 108 °C)
Application: Benzophenone melting point standard 47-49 °C is a melting point calibration standard for use in physicochemical characterization.
Features and Benefits: •  Traceable to primary standards from LGC, London
•  Grade: Analytical Standard
•  Melting point standardized in the thermodynamic mode of analysis
•  Standard deviation up to ± 0.3 °C
•  Available with certificates of analysis and safety data sheet

General description: Analytical standards such as melting point standard 47-49 °C, benzophenone facilitate the determination of identity or purity of chemical compounds. The mp value is measured as an average of 6 to 12 measurements with a Büchi B-545 instrument that is calibrated against primary standards. The melting point is determined by Capillary method, as described in European Pharmacopeia (2.2.14.).
General description: This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food.
Symbol GHS08  GHS08
Signal word Warning
Hazard statements H373 - H412
Precautionary statements P260 - P273 - P314 - P501
Hazard Codes Xn,N
Risk Statements 40-50/53
Safety Statements 60-61
RIDADR UN 3077 9 / PGIII
WGK Germany WGK 1
Flash Point(F) 280.4 °F - closed cup
Flash Point(C) 138 °C - closed cup
bp 305 °C (lit.)
mp 47-49 °C (±0.3°C); 47-51 °C (lit.)
UNSPSC 20121904

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