LB-Broth, high salt
SIAL/51208 - suitable for microbiology, NutriSelect® Plus
Synonym: Luria Bertani Broth, high salt
Product Type: Chemical
application(s) | food and beverages life science and biopharma |
microbiology | |
composition | casein enzymic hydrolysate, 10 g/L |
sodium chloride, 10 g/L | |
yeast extract, 5 g/L | |
final pH | 7.5±0.2 (25 °C) |
form | powder |
manufacturer/tradename | NutriSelect® Plus |
Quality Level | 200 ![]() |
shelf life | limited shelf life, expiry date on the label |
sterility | non-sterile |
suitability | nonselective for Escherichia coli |
nonselective for bacteria (General Media) | |
nonselective for coliforms | |
technique(s) | microbiological culture: suitable |
Application: | Luria Media are used for the cultivation and maintenance of recombinant strains of E. coli for genetic and molecular studies. |
Footnote: | We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance. |
Legal Information: | GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany |
Legal Information: | NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany |
Preparation Note: | Suspend 25 g in 1000 ml of purified water. Heat with frequent agitation and boil for one minute. Sterilize at 121°C for 15 minutes. Dispense as desired. |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 3 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
UNSPSC | 41171607 |