Putrescine

SIAL/51799 - analytical standard

Synonym: 1,4-Diaminobutane; 1,4-Butanediamine; Putrescine; Tetramethylenediamine

CAS Number: 110-60-1
Empirical Formula (Hill Notation): C₄H₁₂N₂
Molecular Weight: 88.15
EC Number: 203-782-3
MDL Number: MFCD00008235
Linear Formula: NH₂(CH₂)₄NH₂
Product Type: Chemical

Catalog Number	PKG Qty.	Price


45-51799-100MG	100 mg	$73.60 1/EA	Add To Favorites

This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: 51799-100MG

Properties
Descriptions
Safety Info.
Basic Data

application(s)	cleaning products cosmetics flavors and fragrances food and beverages personal care
assay	≥98.5% (GC)
bp	158-160 °C (lit.)
density	0.877 g/mL at 25 °C (lit.)
expl. lim.	9.08 %
format	neat
grade	analytical standard
InChI	1S/C4H12N2/c5-3-1-2-4-6/h1-6H2
InChI key	KIDHWZJUCRJVML-UHFFFAOYSA-N
mp	25-28 °C (lit.)
Quality Level	100
refractive index	n20/D 1.457 (lit.)
shelf life	limited shelf life, expiry date on the label
SMILES string	NCCCCN
storage temp.	2-8°C
technique(s)	gas chromatography (GC): suitable
	HPLC: suitable

Application:	Putrescine in food analysis: A study demonstrated a novel method for the selective extraction of dietary polyamines, including putrescine, from chicken breast, utilizing lab-on-a-chip electromembrane and dispersive liquid-liquid microextraction techniques for enhanced food analysis (Barzegar et al., 2024 ). Putrescine in biochemical analysis: The application of Electrostatic Repulsion Hydrophilic Interaction Liquid Chromatography (ERLIC) for the quantitative analysis of polyamines such as putrescine showcases its importance in biochemical assays, providing precise measurement tools for research and development (Dörfel et al., 2024 ).
Other Notes:	Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
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Symbol	GHS05,GHS06
Signal word	Danger
Hazard statements	H290 - H302 - H311 - H314 - H330
Precautionary statements	P260 - P280 - P301 + P312 - P303 + P361 + P353 - P304 + P340 + P310 - P305 + P351 + P338
Hazard Codes	T
Risk Statements	10-21/22-23-34
Safety Statements	16-26-36/37/39-45
RIDADR	UN 2925 8(4.1) / PGII
WGK Germany	WGK 1
Flash Point(F)	113.0 °F - closed cup
Flash Point(C)	45 °C - closed cup

Purity	≥98.5% (GC)
bp	158-160 °C (lit.)
mp	25-28 °C (lit.)
Density	0.877 g/mL at 25 °C (lit.)
Refractive Index	n20/D 1.457 (lit.)
Storage Temp.	2-8°C
UNSPSC	85151701

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