Wort Broth
SIAL/53493 - suitable for microbiology, NutriSelect® Basic
Product Type: Chemical
application(s) | bioburden testing food and beverages |
microbiology | |
composition | ammonium chloride, 1.0 g/L |
casein peptone, 1.0 g/L | |
dextrin, 2.5 g/L | |
dipotassium phosphate, 1.0 g/L | |
malt extract, 15.0 g/L | |
maltose, 12.5 g/L | |
final pH | 4.8±0.2 |
form | powder |
manufacturer/tradename | NutriSelect® Basic |
Quality Level | 100 ![]() |
shelf life | limited shelf life, expiry date on the label |
sterility | non-sterile |
suitability | selective by low pH for molds (General Media) |
selective by low pH for yeasts (General Media) | |
technique(s) | microbiological culture: suitable |
Application: | for the detection and enumeration of fungi, particularly yeasts in butter, syrups, and other materials, especially in the soft drinks industry |
Footnote: | We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance. |
Legal Information: | GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany |
Legal Information: | NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany |
Preparation Note: | Suspend 33.0 grams of the medium in one liter of distilled water, add 2-3 g of glycerol. Heat until boiling and the medium has dissolved completely.Distribute into appropriate containers and sterilize at 121ºC for 15 minutes. |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 3 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
UNSPSC | 41171607 |