Tryptone soya yeast extract broth ISO 11290-2:1998
SIAL/55309 - suitable for microbiology, NutriSelect® Plus
Synonym: TSYEB
Product Type: Chemical
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: 55309-500G
| agency | according to ISO 11290-2:1998 |
| application(s) | environmental food and beverages |
| microbiology | |
| composition | casein enzymic hydrolysate, 17.0 g/L |
| dextrose, 2.5 g/L | |
| dipotassium hydrogen phosphate, 2.5 g/L | |
| papaic digest of soyabean meal, 3.0 g/L | |
| sodium chloride, 5.0 g/L | |
| yeast extract, 6.0 g/L | |
| final pH | 7.3±0.2 (25 °C) |
| form | powder |
| manufacturer/tradename | NutriSelect® Plus |
| Quality Level | 200  |
| shelf life | limited shelf life, expiry date on the label |
| sterility | non-sterile |
| suitability | Listeria spp. |
| technique(s) | microbiological culture: suitable |
| Application: | Tryptone Soya Yeast Extract Broth is recommended for confirmation of Listeria in Henrys light. |
| Footnote: | We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance. |
| Legal Information: | GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany |
| Legal Information: | NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany |
| Preparation Note: | Suspend 36 grams in 1000 ml distilled water. Heat if necessary to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| UNSPSC | 41171607 |