Infusion powder from porcine/bovine heart
SIAL/55699 - suitable for microbiology
MDL Number: MFCD00146174
Product Type: Chemical
application(s) | microbiology |
assay | ≥11% total nitrogen (N) basis |
≥2.5% amino-nitrogen basis | |
biological source | (Porcine and bovine heart) |
form | powder |
ign. residue | ≤22% |
loss | ≤6% loss on drying |
pH | 6.5-7.5 (25 °C, 2% in H2O) |
Quality Level | 100 ![]() |
shelf life | limited shelf life, expiry date on the label |
solubility | H2O: 2%, clear (light yellow and light brown-yellow and light brown) |
Application: | Heart extract has been widely used as an alternative to meat extract (bovine) where very special nutrient requirements are needed. Heart extract is obtained from the porcine cardiac muscle of healthy animals. |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 3 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
Purity | ≥11% total nitrogen (N) basis; ≥2.5% amino-nitrogen basis |
UNSPSC | 41106212 |