Infusion powder from porcine/bovine heart
SIAL/55699 - suitable for microbiology
Synonym: HIB
MDL Number: MFCD00146174
Product Type: Chemical
| application(s) | microbiology |
| biological source | (Porcine and bovine heart) |
| color | light yellow |
| composition | amino-nitrogen, ≥2.5% |
| total nitrogen (N), ≥11% | |
| form | powder |
| ign. residue | ≤22% |
| loss | ≤6% loss on drying |
| packaging | pkg of 500 g |
| pH | 6.5-7.5 (25 °C, 2% in H2O) |
| Quality Level | 100  |
| shelf life | limited shelf life, expiry date on the label |
| solubility | H2O: 2%, clear (light yellow and light brown-yellow and light brown) |
| storage condition | (Tightly closed) |
| Application: | Heart Infusion powder from porcine/bovine is used for general laboratory purposes for the cultivation of fastidious organisms from various test samples. |
| General description: | Heart Infusion containing infusion from the porcine/bovine heart is used for the isolation and cultivation of a wide variety of fastidious organisms. The fastidious organisms having challenging nutritional requirements could be cultivated by using heart infusion powder. Heart extract has been widely used as an alternative to meat extract (bovine) where very special nutrient requirements are needed. It is obtained from the porcine cardiac muscle of healthy animals. Heart Infusion powder is recommended to be used as the base in carbohydrate fermentation tests. |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| UNSPSC | 41106212 |