Verbascose
SIAL/56217 - analytical standard
Synonym: α-D-Galp-(1→6)-α-D-Galp-(1→6)-α-D-Galp-(1→6)-α-D-Glup(1↔2)-β-D-Fruf
CAS Number: 546-62-3
Empirical Formula (Hill Notation): C30H52O26
Molecular Weight: 828.72
EC Number: 208-905-4
MDL Number: MFCD03095487
Linear Formula: C30H52O26
Product Type: Chemical
analyte chemical class(es) | oligosaccharides |
application(s) | food and beverages |
assay | ≥97.0% (HPLC) |
format | neat |
grade | analytical standard |
InChI | 1S/C30H52O26/c31-1-7-12(3 |
InChI key | FLUADVWHMHPUCG-SWPIJASHSA |
Quality Level | 100 ![]() |
SMILES string | OC[C@H]1O[C@H](OC[C@H]2O[ |
technique(s) | gas chromatography (GC): suitable |
HPLC: suitable |
Application: | Natural, non-digestable sugar |
Application: | Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support. |
General description: | Verbascose, a pentasaccharide that contains four units of galactose and one unit of sucrose, occurs mostly in leguminous plants. In plants it is synthesized by an enzyme named, multifunctional stachyose synthase using raffinose as well as stachyose as a galactosyl acceptor. |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 3 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
Purity | ≥97.0% (HPLC) |
UNSPSC | 85151701 |