Nystose
SIAL/56218 - analytical standard
Synonym: β-D-Fruf-(2->1)-β-D-Fruf-(2->1)-β-D-Fruf-(2<-->1)-α-D-Glup
CAS Number: 13133-07-8
Empirical Formula (Hill Notation): C24H42O21
Molecular Weight: 666.58
MDL Number: MFCD00191672
Linear Formula: C24H42O21
Product Type: Chemical
analyte chemical class(es) | oligosaccharides |
application(s) | food and beverages |
assay | ≥98.0% (HPLC) |
format | neat |
grade | analytical standard |
InChI | 1S/C24H42O21/c25-1-8-12(3 |
InChI key | FLDFNEBHEXLZRX-DLQNOBSRSA |
Quality Level | 100 ![]() |
SMILES string | OC[C@H]1O[C@H](O[C@]4(CO[ |
storage temp. | 2-8°C |
technique(s) | gas chromatography (GC): suitable |
HPLC: suitable |
Application: | Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support. |
General description: | Nystose is one of the smallest insulin related oligosaccharide, which can be enzymatically obtained from sucrose. |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 3 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
Purity | ≥98.0% (HPLC) |
Storage Temp. | 2-8°C |
UNSPSC | 85151701 |