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Linoleic acid

SIAL/62230 - analytical standard

Synonym: cis-9,cis-12-Octadecadienoic acid

CAS Number: 60-33-3
Empirical Formula (Hill Notation): C18H32O2
Molecular Weight: 280.45
EC Number: 200-470-9
MDL Number: MFCD00064241
Linear Formula: CH3(CH2)4CH=CHCH2CH=CH(CH2)7CO2H
Product Type: Chemical

Catalog Number PKG Qty. Price Quantity
45-62230-5ML-F 5 mL
$56.60
1/EA
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45-62230-25ML-F 25 mL
$222.00
1/EA
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application(s) cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
assay ≥98.0% (GC)
bp 229-230 °C/16 mmHg (lit.)
density 0.902 g/mL at 25 °C (lit.)
format neat
functional group carboxylic acid
grade analytical standard
InChI 1S/C18H32O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h6-7,9-10H,2-5,8,11-17H2,1H3,(H,19,20)/b7-6-,10-9-
InChI key OYHQOLUKZRVURQ-HZJYTTRNSA-N
mp −5 °C (lit.)
Quality Level 100 
refractive index n20/D 1.466 (lit.)
  n20/D 1.470
shelf life limited shelf life, expiry date on the label
SMILES string OC(CCCCCCC/C=CC/C=CCCCCC)=O
storage temp. 2-8°C
technique(s) gas chromatography (GC): suitable
  HPLC: suitable
Application: This analytical standard can also be used as follows:

• Multi-residue analysis of oleic acid and other related fatty acids using a derivatization-free method based on gas chromatography-flame ionization detection (GC-FID)
• Separation and quantification of palmitic, oleic, linoleic, and linolenic acids from 186 samples of sea buckthorn seed oil using near-infrared spectroscopy (NIR) in combination with four different combinations of multivariate calibration methods— partial least squares (PLS), PLS-uninformative variables elimination (UVE), PLS- competitive adaptive reweighted sampling (CARS), and multiple linear regression (MLR)-UVE
• Separation and determination of fatty acids by gas chromatography (GC) and amino acids by ultra-fast liquid chromatography-ultraviolet (UFLC-UV) detection from goldband goatfish harvested during different seasons
• Ultra-performance liquid chromatography-mass spectrometry (UHPLC) method-based separation, identification, and determination of eight saturated and unsaturated fatty acids in eight different commercial samples of olive oil without any prior sample treatment
• Magnetic solid-phase extraction of free fatty acids from edible oil samples using monodisperse magnetic single-crystal ferrite (Fe3O4) nanoparticles for their determination by gas chromatography-flame ionization detection (GC-FID)
Biochem/physiol Actions: Linoleic acid increases cell proliferation and gene expression of PPARα and its target genes such as acyl-CoA oxidase in primary duck hepatocytes .
General description: Linoleic acid is an octadecadienoic acid and has two double bonds at carbon 9 and 12. It is an essential polyunsaturated fatty acid (PUFA) abundantly found in plant oils.
General description: This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food. Find all available reference materials for compounds listed in 10/2011 here 
Other Notes: Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
RIDADR NONH for all modes of transport
WGK Germany WGK 1
Flash Point(F) 235.4 °F - closed cup
Flash Point(C) > 113 °C - closed cup
Purity ≥98.0% (GC)
bp 229-230 °C/16 mmHg (lit.)
mp −5 °C (lit.)
Density 0.902 g/mL at 25 °C (lit.)
Refractive Index n20/D 1.466 (lit.); n20/D 1.470
Storage Temp. 2-8°C
UNSPSC 85151701

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