M-17 Broth without lactose
SIAL/63973 - suitable for microbiology, NutriSelect® Basic
Product Type: Chemical
| application(s) | microbiology |
| composition | ascorbic acid, 0.5 g/L |
| magnesium sulfate, 0.25 g/L | |
| meat extract, 5 g/L | |
| meat peptone (peptic), 2.5 g/L | |
| sodium glycerophosphate, 19 g/L | |
| soya peptone (papainic), 5 g/L | |
| yeast extract, 2.5 g/L | |
| form | solid |
| manufacturer/tradename | NutriSelect® Basic |
| pH | 7.0±0.2 (25 °C) |
| Quality Level | 100  |
| shelf life | limited shelf life, expiry date on the label |
| Application: | With the addition of lactose this medium is recommended to use for the cultivation of Streptococcus thermophilus. |
| Footnote: | We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance. |
| Legal Information: | GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany |
| Legal Information: | NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany |
| Preparation Note: | Directions: Suspend 37 g of powder in 1 litre of distilled water and let it soak. Heat to boiling and dispense into suitable containers. Sterilize by autoclaving at 121°C for 15 minutes. |
| WGK Germany | WGK 3 |
| UNSPSC | 41171607 |