Vegetable Infusion Powder
SIAL/67381 - suitable for microbiology
Synonym: Heart Infusion Powder Replacement; Infusion Powder from Vegetables
Product Type: Chemical
Dehydrated infusion from vegetable proteins under controlled conditions
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: 67381-500G-F
| application(s) | food and beverages vitamins, nutraceuticals, and natural products |
| microbiology | |
| biological source | plant |
| composition | amino-nitrogen, ≥3% |
| total nitrogen (N), ≥10% | |
| form | powder |
| impurities | ≥12% ash |
| loss | ≤5% loss on drying |
| pH | 7.0±0.5 (25 °C, 2% in H2O) |
| Quality Level | 200  |
| shelf life | limited shelf life, expiry date on the label |
| solubility | H2O: 2%, clear, yellow |
| suitability | Actinomycetes spp. |
| Brucella spp. | |
| Pneumococcus spp. | |
| mycoplasma |
| General description: | Vegetable Infusion Powder is dehydrated infusion obtained from vegetable proteins under controlled conditions. Growth supporting properties of this infusion is comparable with Heart Infusion Powder (Cat. No. 57462). It can be used in media employed for cultivation of fastidious organisms like Brucella, Mycoplasma, Pneumococci, Gonococci, Actinomycetes, fungi etc. and antibiotic sensitivity tests |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| UNSPSC | 41106212 |