Vegetable Infusion Powder
SIAL/67381 - suitable for microbiology
Synonym: Heart Infusion Powder Replacement; Infusion Powder from Vegetables
Product Type: Chemical
application(s) | food and beverages vitamins, nutraceuticals, and natural products |
microbiology | |
assay | ≥10% total nitrogen (N) basis |
≥3% amino-nitrogen basis | |
biological source | plant |
form | powder |
impurities | ≥12% ash |
loss | ≤5% loss on drying |
pH | 7.0±0.5 (25 °C, 2% in H2O) |
Quality Level | 200 ![]() |
shelf life | limited shelf life, expiry date on the label |
solubility | H2O: 2%, clear, yellow |
suitability | Actinomycetes spp. |
Brucella spp. | |
Pneumococcus spp. | |
mycoplasma |
General description: | Vegetable Infusion Powder is dehydrated infusion obtained from vegetable proteins under controlled conditions. Growth supporting properties of this infusion is comparable with Heart Infusion Powder (Cat. No. 57462). It can be used in media employed for cultivation of fastidious organisms like Brucella, Mycoplasma, Pneumococci, Gonococci, Actinomycetes, fungi etc. and antibiotic sensitivity tests |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 3 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
Purity | ≥10% total nitrogen (N) basis; ≥3% amino-nitrogen basis |
UNSPSC | 41106212 |