Pyrase Strips
SIAL/67886 - suitable for microbiology
Synonym: Pyrrolidonyl Peptidase Strips
Product Type: Chemical
| application(s) | clinical testing food and beverages |
| microbiology | |
| product line | BioChemika |
| Quality Level | 100  |
| shelf life | limited shelf life, expiry date on the label |
| storage temp. | 2-8°C |
| suitability | Gemella spp. |
| Enterococcus spp. | |
| Lactococcus spp. | |
| microbe id | in situ hybridization spp. | |
| Streptococcus spp. | |
| technique(s) | microbe id | specific enzyme detection: suitable |
| Application: | Pyrase Strips are used for differentiation of Enterococci from the group D Streptococci and differentiation of Streptococcus pyogenes from other haemolytic Streptococci. |
| Components: | The kit contains plastic strips with a paper zone saturated with chromogenic substrate for the detection of pyrrolidonyl peptidase and a bottle containing a developing reagent. |
| General description: | Pyrase Strips are for enzymatic test for the detection of pyrrolidonyl peptidase (pyrase). Pyrase is an enzyme produced by all common species of Enterococci and by 98% of Streptococcus pyogenes strains. Detection of pyrase is a sensitive, reliable and rapid method of wide application. It is substantially more efficient than the bacitracine disc tests (Cat. No. 08382) used for the differentiation of S. pyogenes strains and the tests used for grouping of Enterococci. Strip can also be used for the identification of Gram-positive genera, catalase negative cocci, and coccobacilli. The result of the reaction is read after 2 min. |
| Packaging: | 50 test strips, 1.0 mL reagent |
| Symbol |  GHS08 |
| Signal word | Danger |
| Hazard statements | H360FD - H371 |
| Precautionary statements | P201 - P308 + P311 |
| Hazard Codes | T |
| Risk Statements | 60-61 |
| Safety Statements | 53-22-35-36/37 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Storage Temp. | 2-8°C |
| UNSPSC | 41171621 |