Myristic acid
SIAL/70082 - ≥98.0% (GC)
Synonym: 1-
CAS Number: 544-63-8
Empirical Formula (Hill Notation): C14H28O2
Molecular Weight: 228.37
EC Number: 208-875-2
MDL Number: MFCD00002744
Linear Formula: CH3(CH2)12COOH
Product Type: Chemical
assay | ≥98.0% (GC) |
bp | 250 °C/100 mmHg (lit.) |
form | powder |
functional group | carboxylic acid |
InChI | 1S/C14H28O2/c1-2-3-4-5-6- |
InChI key | TUNFSRHWOTWDNC-UHFFFAOYSA |
lipid type | saturated FAs |
mp | 52-54 °C (lit.) |
53-56 °C | |
Quality Level | 100 |
shipped in | ambient |
SMILES string | CCCCCCCCCCCCCC(O)=O |
storage temp. | room temp |
Application: | <ul> <li><strong>Safety assessment of myristic acid as a food ingredient.</strong> Myristic acid was evaluated for its safety as a food ingredient, demonstrating its compliance with health and safety standards and supporting its use in food manufacturing (Burdock and Carabin, 2007). </li> <li><strong>Example of fatty acid-loaded lipoplex in enhancing in vitro gene transfer efficacies of cationic amphiphile.</strong> This research outlines how myristic acid can be used to improve the efficiency of gene delivery systems in medical research, suggesting a pivotal role in enhancing transfection efficiencies (Majeti et al., 2005). </li> </ul> |
Hazard Codes | Xi |
Risk Statements | 38 |
RIDADR | NONH for all modes of transport |
WGK Germany | nwg |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
Purity | ≥98.0% (GC) |
bp | 250 °C/100 mmHg (lit.) |
mp | 52-54 °C (lit.); 53-56 °C |
Storage Temp. | room temp |
UNSPSC | 12352211 |