Malt Extract Broth
SIAL/70146 - suitable for microbiology, NutriSelect® Plus
Product Type: Chemical
application(s) | agriculture clinical testing environmental food and beverages life science and biopharma sample preparation |
microbiology | |
composition | malt extract, 17 g/L |
mycological peptone, 3 g/L | |
final pH | 5.4±0.2 (25 °C) |
form | powder |
manufacturer/tradename | NutriSelect® Plus |
Quality Level | 200 |
shelf life | limited shelf life, expiry date on the label |
sterility | non-sterile |
suitability | nonselective for Aspergillus spp. |
nonselective for Candida spp. | |
nonselective for Penicillium spp. | |
nonselective for Pichia spp. | |
nonselective for Saccharomyces spp. | |
nonselective for Zygosaccharomyces spp. | |
nonselective for molds (General Media) | |
nonselective for yeasts (General Media) | |
technique(s) | microbiological culture: suitable |
Application: | A liquid medium for the cultivation of yeasts and molds. |
Footnote: | We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance. |
Legal Information: | GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany |
Legal Information: | NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany |
Preparation Note: | Add 20 g to 1 litre of distilled water. Mix well, distribute into final containers and sterilize by autoclaving at 115°C for 10 minutes. |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 3 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
UNSPSC | 41171607 |