Nutrient Gelatin
SIAL/70151 - NutriSelect® Plus, suitable for microbiology
MDL Number: MFCD00147767
Product Type: Chemical
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: 70151-500G-F
| agency | according to ISO 6579:2014 |
| application(s) | agriculture bioburden testing clinical testing environmental food and beverages life science and biopharma water monitoring |
| microbiology | |
| composition | gelatine, 120 g/L |
| meat extract, 3 g/L | |
| peptone, 5 g/L | |
| final pH | 6.8±0.2 (20 °C) |
| form | powder |
| manufacturer/tradename | NutriSelect® Plus |
| product line | BioChemika |
| Quality Level | 200  |
| shelf life | limited shelf life, expiry date on the label |
| sterility | non-sterile |
| suitability | nonselective and differential for Bacillus spp. |
| nonselective and differential for Clostridium spp. | |
| nonselective and differential for Proteus spp. | |
| nonselective and differential for Serratia spp. | |
| nonselective and differential for Staphylococcus spp. | |
| proteolytic bacteria | |
| technique(s) | microbe id | specific enzyme detection: suitable |
| Application: | Nutrient Gelatin is recommended for the determination of gelatin-liquefying microorganisms as well as for the enumeration of proteolytic organisms in water by the plate count test. |
| Footnote: | We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance. |
| Legal Information: | GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany |
| Legal Information: | NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany |
| Other Notes: | Gelatin liquefaction by bacteria |
| Preparation Note: | Suspend 128 g in 1 litre of distilled water. Bring to the boil to dissolve completely. Sterilize by autoclaving at 121°C for 15 minutes. Mix well before pouring and cool to below 20°C or leave to set in a refrigerator. |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| UNSPSC | 41171606 |