Meat extract
SIAL/70164 - suitable for microbiology
Product Type: Chemical
| agency | USP |
| application(s) | food and beverages |
| microbiology | |
| assay | ≥3.5-4.5% amino-nitrogen basis |
| 11.5-12.5% total nitrogen (N) basis | |
| biological source | bovine heart ( ) |
| Porcine pancreas | |
| concentration | ≤7% Cl- (as NaCl) |
| form | powder |
| ign. residue | ≤18% |
| impurities | coagulable protein, none detected |
| loss | ≤6% loss on drying |
| pH | 6.0-7.0 (2% in H2O) |
| Quality Level | 200  |
| solubility | H2O: 2%, clear, yellow to brown |
| sterility | non-sterile |
| Application: | MeatExtract is used as a nutritive substrate. It isparticularly suitable for the cultivation of lactic acid bacteria. |
| General description: | Meat extract is prepared from selected animal tissues free from fat and sinew. It is a high-performance enzymatic hydrolysate of a mix of animal proteins. It is suitable for a broad range of applications such as culture media, vaccines, and food industries. It complements the nutritional properties of peptone by contributing minerals, phosphates, energy sources, and the essential factors missing from peptone. |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Purity | ≥3.5-4.5% amino-nitrogen basis; 11.5-12.5% total nitrogen (N) basis |
| UNSPSC | 41106212 |