Peptone from meat, peptic digest
SIAL/70174 - suitable for microbiology
Synonym: Peptone from bovine meat
CAS Number: 91079-38-8
EC Number: 293-426-3
Product Type: Chemical
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: 70174-500G
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: 70174-100G
| application(s) | food and beverages |
| microbiology | |
| biological source | bovine skeletal muscle |
| composition | total nitrogen (N), ≥10% |
| form | powder |
| ign. residue | ≤12% |
| loss | ≤6% loss on drying |
| pH | 7.0±0.5 (25 °C, 2% in H2O) |
| Quality Level | 200  |
| solubility | H2O: 2%, clear, slightly yellow to brown |
| suitability | Streptococcus spp. |
| Application: | This peptone is a hydrolysate obtained by partial digestion with pepsin. It is used in general purpose culture media for routine cultivation of a variety of microorganisms. The peptone is also specified by the USP for sterility testing, is recommended for the growth of Streptococci, and for detecting hydrogen sulphide-forming microorganisms. |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| UNSPSC | 41106212 |