Peptone from meat, enzymatic digest
SIAL/70175 - suitable for microbiology
Synonym: Peptone from bovine meat
CAS Number: 91079-38-8
EC Number: 293-426-3
Product Type: Chemical
| application(s) | food and beverages |
| microbiology | |
| biological source | bovine skeletal muscle |
| form | powder |
| ign. residue | ≤12% |
| impurities | ≥10% total nitrogen (N) |
| ≥3% amino N | |
| loss | ≤6% loss on drying |
| pH | 7.0±0.5 (25 °C, 2% in H2O) |
| solubility | H2O: 2%, clear, slightly yellow |
| suitability | Clostridium spp. |
| Corynebacterium spp. | |
| Salmonella spp. | |
| Staphylococcus spp. | |
| technique(s) | microbiological culture: suitable |
| Application: | Peptone from meat, enzymatic digest has been used: • to culture Candida albicans • to study its effects on canonical and non-canonical receptors of glucagon-like peptide 1 (GLP1) in human colon tissue in different ex vivo models • as a component of the nutrient broth (NB) to study its efficacy against pathogen resistance in grapevine plants |
| General description: | A specialized peptone prepared by the enzymatic digestion of selected fresh meat which can be used in media for the production of bacterial toxins from organisms such as Corynebacterium diphtheriae, Staphylococci, Clostridiae, and Salmonellae. |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| UNSPSC | 12352202 |