meso-Erythritol
SIAL/73132 - analytical standard
Synonym: 1,2,3,4-Butanetetrol; meso-
CAS Number: 149-32-6
Empirical Formula (Hill Notation): C4H10O4
Molecular Weight: 122.12
EC Number: 205-737-3
MDL Number: MFCD00004710
Linear Formula: HOCH2[CH(OH)]2CH2OH
Product Type: Chemical
application(s) | cleaning products cosmetics flavors and fragrances food and beverages personal care |
assay | ≥99.0% (GC) |
bp | 329-331 °C (lit.) |
format | neat |
grade | analytical standard |
impurities | ≤1.0% water |
InChI | 1S/C4H10O4/c5-1-3(7)4(8)2 |
InChI key | UNXHWFMMPAWVPI-ZXZARUISSA |
mp | 118-120 °C (lit.) |
Quality Level | 100 |
shelf life | limited shelf life, expiry date on the label |
SMILES string | OC[C@@H](O)[C@@H](O)CO |
storage temp. | −20°C |
technique(s) | gas chromatography (GC): suitable |
HPLC: suitable |
Application: | meso-Erythritol may be used as an analytical reference standard for the quantification of the analyte in: • Food products using high-pressure liquid chromatography coupled to charged aerosol detector (HPLC-CAD). • Confectioneries using high-performance liquid chromatography with UV detection (HPLC-UV). • Food and beverages using liquid chromatography with UV detection (LC-UV). |
Application: | Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support. |
Biochem/physiol Actions: | Allelic variation of the Tas1r3 gene affects behavioral taste responses to this sugar alcohol, suggesting that it is a T1R3 receptor ligand. |
General description: | meso-Erythritol, belonging to the class of sugar alcohols, is identified in a variety of food products, fruits, vegetables, beverages and dietary supplements. It is known as a low glycemic food additive and plays an important role as a sweetener for diabetic patients, since it does not have glycemic or insulinemic effect due to its ability to not get metabolized but get absorbed in the small intestine. It is also reportedly used as a sugar substitute in toothpaste, chewing gums, confectionery food products, etc. |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 3 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
Purity | ≥99.0% (GC) |
bp | 329-331 °C (lit.) |
mp | 118-120 °C (lit.) |
Storage Temp. | −20°C |
UNSPSC | 85151701 |