Butter Yellow
SIAL/73225 - analytical standard
Synonym: Dimethyl yellow; 4-
CAS Number: 60-11-7
Empirical Formula (Hill Notation): C14H15N3
Molecular Weight: 225.29
EC Number: 200-455-7
MDL Number: MFCD00008308
Linear Formula: C6H5N=NC6H4N(CH3)2
Product Type: Chemical
application(s) | cleaning products cosmetics food and beverages personal care |
assay | ≥98.0% (HPLC) |
format | neat |
grade | analytical standard |
InChI | 1S/C14H15N3/c1-17(2)14-10 |
InChI key | JCYPECIVGRXBMO-UHFFFAOYSA |
mp | 111 °C (dec.) (lit.) |
Quality Level | 100 |
SMILES string | CN(C)c1ccc(cc1)N=Nc2ccccc |
technique(s) | gas chromatography (GC): suitable |
HPLC: suitable |
Application: | Butter Yellow may be used as an analytical reference standard for the quantification of the analyte in food products using gel permeation chromatography and liquid chromatography coupled to electrospray ionization-tandem mass spectrometry. |
Application: | Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support. |
General description: | Butter Yellow is a food dye widely used in industrial food production and is found to be carcinogenic in nature. |
Packaging: | Bottomless glass bottle. Contents are inside inserted fused cone. |
Symbol | GHS06,GHS08 |
Signal word | Danger |
Hazard statements | H301 - H351 |
Precautionary statements | P201 - P301 + P310 + P330 |
Hazard Codes | T |
Risk Statements | 25-40 |
Safety Statements | 36/37-45 |
RIDADR | UN2811 - class 6.1 - PG 3 - RQ - Toxic solids, organic, n.o.s. H |
WGK Germany | WGK 3 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
Purity | ≥98.0% (HPLC) |
mp | 111 °C (dec.) (lit.) |
Colour Index Number | 11020 |
UNSPSC | 85151701 |