Shigella Broth Base
SIAL/75028 - suitable for microbiology, NutriSelect® Plus
Product Type: Chemical
| application(s) | food and beverages sample preparation |
| microbiology | |
| composition | casein peptone, 20.0 g/L |
| dextrose, 1.0 g/L | |
| polysorbate 80, 1.5 g/L | |
| potassium dihydrogen phosphate, 2.0 g/L | |
| potassium hydrogen phosphate, 2.0 g/L | |
| sodium chloride, 5.0 g/L | |
| final pH | 7.0±0.2 (25 °C) |
| form | powder |
| manufacturer/tradename | NutriSelect® Plus |
| Quality Level | 200  |
| shelf life | limited shelf life, expiry date on the label |
| sterility | non-sterile |
| suitability | Shigella spp. |
| technique(s) | microbiological culture: suitable |
| Application: | Shigella Broth Base is used for the isolation and cultivation of Shigella species from food acc. ISO 21567:2004. |
| Components: | Chemical Composition: Formula adjusted and/or supplemented as required to meet performance criteria |
| Footnote: | We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance. |
| Legal Information: | GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany |
| Legal Information: | NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany |
| Preparation Note: | Suspend 31.5 grams in 1000 ml distilled water. Heat if necessary to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool medium to 45-50°C and add novobiocin (500 μg/L) under aseptic conditions. Mix well and dispense in sterile test tubes. |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 1 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| UNSPSC | 41171607 |