Ethyl vanillin
SIAL/75042 - analytical standard
Synonym: 3-
CAS Number: 121-32-4
Empirical Formula (Hill Notation): C9H10O3
Molecular Weight: 166.17
EC Number: 204-464-7
MDL Number: MFCD00006944
Linear Formula: C2H5OC6H3(OH)CHO
Product Type: Chemical
| application(s) | cleaning products cosmetics flavors and fragrances food and beverages personal care |
| assay | ≥98.5% (GC) |
| format | neat |
| grade | analytical standard |
| impurities | ≤1.0% water |
| InChI | 1S/C9H10O3/c1-2-12-9-5-7( |
| InChI key | CBOQJANXLMLOSS-UHFFFAOYSA |
| mp | 74-77 °C (lit.) |
| Quality Level | 100 ![]() |
| shelf life | limited shelf life, expiry date on the label |
| SMILES string | [H]C(=O)c1ccc(O)c(OCC)c1 |
| technique(s) | gas chromatography (GC): suitable |
| HPLC: suitable | |
| vapor pressure | <0.01 mmHg ( 25 °C) |
| Application: | Ethyl vanillin may be used as a reference standard in the quantitative determination of ethyl vanillin in vanillin extract products using headspace-solid phase microextraction (HS-SPME) combined with gas chromatography coupled with mass spectrometry (GC–MS) and liquid chromatography coupled with mass spectrometry (LC-MS). |
| Application: | Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support. |
| Symbol | GHS07 |
| Signal word | Warning |
| Hazard statements | H319 |
| Precautionary statements | P305 + P351 + P338 |
| Hazard Codes | Xn |
| Risk Statements | 22-36/37/38 |
| Safety Statements | 26-36 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 1 |
| Flash Point(F) | 293.0 °F - closed cup |
| Flash Point(C) | 145 °C - closed cup |
| Purity | ≥98.5% (GC) |
| mp | 74-77 °C (lit.) |
| UNSPSC | 85151701 |


