Oleic acid
SIAL/75090 - analytical standard
Synonym: cis-9-Octadecenoic acid; Elainic acid
CAS Number: 112-80-1
Empirical Formula (Hill Notation): C18H34O2
Molecular Weight: 282.46
EC Number: 204-007-1
MDL Number: MFCD00064242
Linear Formula: CH3(CH2)7CH=CH(CH2)7COOH
Product Type: Chemical
| application(s) | cleaning products cosmetics food and beverages personal care |
| assay | ≥98.5% (GC) |
| bp | 194-195 °C/1.2 mmHg (lit.) |
| density | 0.89 g/mL at 25 °C (lit.) |
| format | neat |
| functional group | oleic acid |
| grade | analytical standard |
| InChI | 1S/C18H34O2/c1-2-3-4-5-6- |
| InChI key | ZQPPMHVWECSIRJ-KTKRTIGZSA |
| mp | 13-14 °C (lit.) |
| Quality Level | 100  |
| refractive index | n |
| shelf life | limited shelf life, expiry date on the label |
| shipped in | dry ice |
| SMILES string | CCCCCCCCC=C/CCCCCCCC(O)= |
| storage temp. | −20°C |
| technique(s) | gas chromatography (GC): suitable |
| HPLC: suitable | |
| vapor pressure | 1 mmHg ( 176 °C) |
| Application: | This analytical standard can also be used as follows: • Simultaneous identification and quantification of fatty acids from blood plasma samples after their methyl derivatization by large-volume injection (LVI) gas chromatography combined with vacuum ultraviolet spectroscopy (GC-VUV) • Determination of the fatty acid composition of sunflower seed oils extracted from 93 different sunflower varieties by near-infrared reflectance spectroscopy (NIRS) combined with modified partial least squares (MPLS) and partial least squares (PLS) regression methods • Separation and quantification of palmitic, oleic, linoleic, and linolenic acids from 186 samples of sea buckthorn seed oil using near-infrared spectroscopy (NIR) in combination with four different combinations of multivariate calibration methods— partial least squares (PLS), PLS-uninformative variables elimination (UVE), PLS- competitive adaptive reweighted sampling (CARS), and multiple linear regression (MLR)-UVE • Multi-residue analysis of oleic acid and other related fatty acids using a derivatization-free method based on gas chromatography-flame ionization detection (GC-FID) • Ultra-performance liquid chromatography-mass spectrometry (UHPLC) method-based separation, identification, and determination of eight saturated and unsaturated fatty acids in eight different commercial samples of olive oil without any prior sample treatment • Development of a liquid chromatography-mass spectrometry (LC-MS) method to measure seven fatty acid esters of hydroxy fatty acids (FAHFAs), four fatty acids, and four cardiovascular-related biomarkers in plasma samples of 57 healthy individuals |
| General description: | Oleic acid is a long-chain unsaturated fatty acid, having a double bond between C9 and C10 with a cis configuration. It is the most found fatty acid and occurs in most oils and fats to some extent. |
| General description: | This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food. Find all available reference materials for compounds listed in 10/2011 here |
| Other Notes: | Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support. |
| Hazard Codes | Xi |
| Risk Statements | 38 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 1 |
| Purity | ≥98.5% (GC) |
| bp | 194-195 °C/1.2 mmHg (lit.) |
| mp | 13-14 °C (lit.) |
| Density | 0.89 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| Storage Temp. | −20°C |
| UNSPSC | 41116107 |