Egg yolk Tellurite Emulsion
SIAL/75208 - suitable for microbiology
Product Type: Chemical
Recommended for the identification of Staphylococcus sp.
| application(s) | clinical testing environmental food and beverages |
| microbiology | |
| form | liquid |
| Quality Level | 100  |
| shelf life | limited shelf life, expiry date on the label |
| sterility | sterile |
| storage temp. | 2-8°C |
| suitability | Staphylococcus spp. |
| Application: | for the indentification of Staphylococcus species |
| General description: | Sterile stabilized tellurite emulsion of egg yolk recommended for the identification of Staphylococcus species. |
| Other Notes: | Composition (100 mL per vial) Egg yolk: 30 mL, sterile saline: 64 mL, sterile 3.5% potassium tellurite solution: 6 ml |
| Packaging: | One package contains five 100-mL vials |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Storage Temp. | 2-8°C |
| UNSPSC | 41171614 |