Tributyrin-Strips
SIAL/75744 - suitable for food and beverages, microbiology, suitable for microbe id | specific enzyme detection
Synonym: Butyrate esterase strips; TRIBU Strips
Product Type: Chemical
| application(s) | food and beverages microbiology |
| packaging | pkg of 300 strips |
| product line | BioChemika |
| Quality Level | 100  |
| shelf life | limited shelf life, expiry date on the label |
| sterility | sterile |
| storage condition | (Prevent from moisture) |
| storage temp. | 2-8°C |
| suitability | Moraxella spp. |
| Neisseria spp. | |
| technique(s) | microbe id | specific enzyme detection: suitable |
| Analysis Note: | Neisseria gonorrhoeae (19424) - NegativeBranhamella catarrhalis (25238) - Positive |
| Application: | Tributyrin-Strips are used to differentiate between Branhamella and Neisseria species in water and food samples. They find their application in various sectors such as the food and dairy industry, water industry, pharmaceutical laboratory testing, cosmetic industry, environmental and sanitary testing, clinical diagnostic, etc. |
| Components: | 300 test strips (contains tributyrin and acidobasic indicator) |
| General description: | Tributyrin-Strips is a differential diagnostic test strip used to differentiate between Branhamella and Neisseria species. The test principle is based on the enzyme hydrolysis of tributyrin. Tributyrin is a simple triglyceride occurring in natural fats and oils. It is hydrolyzed by some microorganisms that do not hydrolyze other triglycerides or fats containing longer chain fatty acids. Tributyrin degradation by microorganisms is indicated by the color change of the acid basic indicator from red to yellow. The result of the reaction is read after 18-20 h. |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Storage Temp. | 2-8°C |
| UNSPSC | 41171621 |