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Tryptamine

SIAL/76706 - analytical standard

Synonym: 2-(3-Indolyl)ethylamine; 3-(2-Aminoethyl)indole

CAS Number: 61-54-1
Empirical Formula (Hill Notation): C10H12N2
Molecular Weight: 160.22
EC Number: 200-510-5
MDL Number: MFCD00005661
Linear Formula: C10H12N2
Product Type: Chemical

Catalog Number PKG Qty. Price Quantity
45-76706-100MG 100 mg
$73.60
1/EA
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This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: 76706-100MG

 

application(s) cleaning products
cosmetics
food and beverages
personal care
assay ≥97.5% (GC)
  97.5-102.5% (NT)
bp 137 °C/0.15 mmHg (lit.)
format neat
grade analytical standard
InChI 1S/C10H12N2/c11-6-5-8-7-12-10-4-2-1-3-9(8)10/h1-4,7,12H,5-6,11H2
InChI key APJYDQYYACXCRM-UHFFFAOYSA-N
mp 113-116 °C (lit.)
Quality Level 100 
shelf life limited shelf life, expiry date on the label
SMILES string NCCc1c[nH]c2ccccc12
storage temp. 2-8°C
suitability conforms to structure for Infrared spectrum
technique(s) gas chromatography (GC): suitable
  HPLC: suitable
Application: Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Application: Tryptamine has been used as a reference standard for the determination of tryptamine in fish and fish products by liquid chromatography (LC) combined with single-stage Orbitrap high resolution mass spectrometry (HRMS), in Polish wine samples by direct solid phase microextraction coupled to gas chromatography-mass spectrometry (DI-SPME-GC-MS), in Korean turbid rice wine, Makgeolli by ultra-high-pressure liquid chromatography-electrospray tandem mass spectrometry (UHPLC-ESI-MS/MS) and in beer by a non-woven nanofibre mat in combination with solid surface-room temperature phosphorescence (SS-RTP).
Biochem/physiol Actions: Vasoactive; may have a neuromodulator function; biogenic amine formed from the decarboxylation of tryptophan by L-aromatic amino acid decarboxylase.
General description: Tryptamines which are usually found in plants, fungi, animals, etc. are categorized under the monoamine alkaloids class of compounds.
Purity ≥97.5% (GC); 97.5-102.5% (NT)
bp 137 °C/0.15 mmHg (lit.)
mp 113-116 °C (lit.)
Storage Temp. 2-8°C
UNSPSC 85151701

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