Peptone, mycological
SIAL/77199 - suitable for microbiology
Synonym: Peptone from bovine meat; Mycological Peptone
CAS Number: 91079-38-8
Product Type: Chemical
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: 77199-500G
| application(s) | food and beverages |
| microbiology | |
| biological source | bovine liver |
| composition | amino-nitrogen, ≥3.8% |
| total nitrogen (N), ≥9% | |
| form | powder |
| ign. residue | ≤15% |
| loss | ≤12.0% loss on drying |
| pH | 5-7 (25 °C, 2% in H2O) |
| Quality Level | 200  |
| solubility | H2O: 2%, clear to very faintly turbid, yellow to brown |
| Application: | Peptone, mycological has been used as a component in phospholipase agar plates for phospholipase assay. |
| Biochem/physiol Actions: | Peptone, mycological can be used as a component in Sabouraud dextrose agar (SDA) to prepare chromogenic media for the differentiation of Candida spp. |
| General description: | Mycological peptone is extensively used as a culture media for the isolation and cultivation of pathogenic fungi. |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| UNSPSC | 41106212 |