Peptone Yeast Extract Agar
SIAL/79883 - suitable for microbiology, NutriSelect® Plus
Synonym: PHA; Phytone Yeast Extract Agar; Soya Peptone Yeast Extract Agar
Product Type: Chemical
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: 79883-500G
| application(s) | environmental food and beverages pharmaceutical |
| microbiology | |
| composition | agar |
| Chloramphenicol | |
| glucose | |
| papaic digest of soyabean meal | |
| streptomycin sulfate | |
| yeast extract | |
| form | powder |
| manufacturer/tradename | NutriSelect® Plus |
| Quality Level | 200  |
| shelf life | limited shelf life, expiry date on the label |
| suitability | molds |
| yeasts | |
| technique(s) | microbiological culture: suitable |
| Application: | Peptone Yeast Extract Agar is recommended for selective isolation of dermatophytes especially Trichophyton verrucosum and other pathogenic fungi. It is also a general yeast and molds cultiation media. |
| Footnote: | We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance. |
| Legal Information: | GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany |
| Legal Information: | NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany |
| Preparation Note: | Suspend 72.08 grams in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 118°C for 15 minutes. Mix well and pour into sterile Petri plates. |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| UNSPSC | 41171605 |