Plate Count Skim Milk Agar
SIAL/80957 - suitable for microbiology
Product Type: Chemical
application(s) | environmental food and beverages |
microbiology | |
composition | |
agar, 10.5 g/L | |
casein peptone, 5 g/L | |
skim milk powder (inhibitor-free), 1 g/L | |
yeast extract, 2.5 g/L | |
final pH | 7.0±0.2 (25 °C) |
form | powder |
Quality Level | 100 ![]() |
shelf life | limited shelf life, expiry date on the label |
suitability | nonselective for Bacillus spp. |
nonselective for Candida spp. | |
nonselective for Escherichia coli | |
nonselective for Lactobacillus spp. | |
nonselective for Lactococcus spp. | |
nonselective for Listeria spp. | |
nonselective for Pseudomonas spp. | |
nonselective for Staphylococcus spp. | |
nonselective for Streptococcus spp. | |
nonselective for bacteria (General Media) | |
nonselective for coliforms |
Application: | For the enumeration of bacteria in milk and dairy products. |
RIDADR | NONH for all modes of transport |
WGK Germany | 3 |
UNSPSC | 41171605 |