Protein Hydrolysate Amicase®
SIAL/82514 - suitable for microbiology
Synonym: Peptone from casein; Amicase®; Case amino acids; Casein acid hydrolysate
CAS Number: 91079-40-2
EC Number: 293-428-4
Product Type: Chemical
application(s) | food and beverages |
microbiology | |
assay | ≥13% total nitrogen (N) basis |
biological source | bovine milk |
form | powder |
ign. residue | ≤5% |
impurities | ~5% water |
loss | ≤11% loss on drying |
nitrogen analysis | , ~0.3 AN:TN ratio |
pH | 6-7 (2% in H2O) |
Quality Level | 100 ![]() |
solubility | H2O: 2%, clear, yellow |
suitability | Bacillus spp. |
Enterobacter spp. | |
Escherichia coli | |
Saccharomyces spp. | |
Staphylococcus spp. | |
Streptococcus spp. | |
coliforms |
Application: | Protein Hydrolysate Amicase® is an acidic hydrolysate from casein used as a nutrient mixture in different media for a variety of bacteria, including but not limited to: Baccillus subtilis, Enterobacter aerogenes, Escherichia coli, Saccharomyces cerevisiae, Staphylococcus aureus, Streptococcus pyogenes, and Streptococcus griseus. |
Legal Information: | Amicase is a registered trademark of Kerry Group |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 3 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
Purity | ≥13% total nitrogen (N) basis |
UNSPSC | 41106212 |