Protein Hydrolysate N-Z-Amine® AS
SIAL/82524 - suitable for microbiology
Synonym: Peptone from casein
CAS Number: 91079-40-2
EC Number: 293-428-4
Product Type: Chemical
application(s) | food and beverages |
microbiology | |
assay | ≥12% total nitrogen (N) basis |
≥5% amino-nitrogen basis | |
biological source | bovine milk |
form | powder |
ign. residue | ≤10% |
loss | ≤8% loss on drying |
pH | 6.9±0.5 (25 °C, 2% in H2O) |
Quality Level | 200 ![]() |
solubility | H2O: 2%, clear, faintly yellow to brown |
Legal Information: | N-Z-Amine is a registered trademark of Kerry Group |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 1 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
Purity | ≥12% total nitrogen (N) basis; ≥5% amino-nitrogen basis |
UNSPSC | 41106212 |