Peptone from potatoes
SIAL/83059 - suitable for microbiology
Synonym: Peptone from vegetable
CAS Number: 100209-45-8
Product Type: Chemical
Peptone suitable for microbial culture media
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: 83059-500G-F
| application(s) | food and beverages |
| microbiology | |
| biological source | potato |
| composition | amino-nitrogen, ≥4.5% |
| total nitrogen (N), ≥9.5% | |
| form | powder |
| ign. residue | ≤22% |
| loss | ≤6.0% loss on drying |
| pH | 6.5-7.5 (25 °C) |
| Quality Level | 200  |
| solubility | H2O: 2%, slightly turbid to turbid, yellow to brownish-yellow |
| Application: | Manufactured by a controlled enzymatic hydrolysis of potato proteins. Source of organic nitrogen and growth factors recommended in media for industrial fermentation. |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| UNSPSC | 41106212 |