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Sucrose

SIAL/84100 - suitable for microbiology, ACS reagent, ≥99.0%

Synonym: α-D-Glc-(1→2)-β-D-Fru; α-D-Glucopyranosyl β-D-fructofuranoside; β-D-Fructofuranosyl-α-D-glucopyranoside; D(+)-Saccharose; Sugar

CAS Number: 57-50-1
Empirical Formula (Hill Notation): C12H22O11
Molecular Weight: 342.30
EC Number: 200-334-9
MDL Number: MFCD00006626
Linear Formula: C12H22O11
Product Type: Chemical

Catalog Number PKG Qty. Price Quantity
45-84100-250G 250 g
$44.70
1/EA
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45-84100-1KG 1 kg
$119.00
1/EA
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45-84100-5KG 5 kg
$448.00
1/EA
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anion traces chloride (Cl-): ≤50 mg/kg
  sulfate (SO42-): ≤50 mg/kg
  sulfate, sulfite (as SO42-): ≤50 mg/kg
application(s) microbiology
assay ≥99.0%
  ≥99.0% (HPLC)
cation traces As: ≤0.1 mg/kg
  Ca: ≤10 mg/kg
  Cd: ≤5 mg/kg
  Co: ≤5 mg/kg
  Cr: ≤5 mg/kg
  Cu: ≤5 mg/kg
  Fe: ≤5 mg/kg
  K: ≤50 mg/kg
  Mg: ≤5 mg/kg
  Mn: ≤5 mg/kg
  Na: ≤50 mg/kg
  Ni: ≤5 mg/kg
  Pb: ≤5 mg/kg
  Zn: ≤5 mg/kg
form powder
grade ACS reagent
ign. residue ≤0.01% (as SO4)
impurities ≤0.0008 meq/g free acid
  ≤0.005% water insoluble matter
  ≤0.05% invert sugar
  ≤5 mg/kg heavy metals (as Pb)
InChI 1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1
InChI key CZMRCDWAGMRECN-UGDNZRGBSA-N
loss ≤0.03% loss on drying, 105 °C
mp 185-187 °C (lit.)
optical activity [α]20/D 66.3 to 66.8°, c = 26% in H2O
Quality Level 200 
SMILES string OC[C@H]1O[C@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
solubility H2O: 0.1 g/mL, clear, colorless
Application: Sucrose has been used as a component of the liquid core of alginate-membrane capsules.
General description: Sucrose is a disaccharide, naturally occurring carbohydrate found in plants and a major product during photosynthesis.
RIDADR NONH for all modes of transport
WGK Germany WGK 1
Flash Point(F) Not applicable
Flash Point(C) Not applicable
Purity ≥99.0% (HPLC); ≥99.0%
mp 185-187 °C (lit.)
UNSPSC 41106212

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