Sphingomyelin
SIAL/85615 - from chicken egg yolk, ≥98.0% (TLC)
Synonym: N-
CAS Number: 85187-10-6
EC Number: 286-097-2
MDL Number: MFCD00132361
Product Type: Chemical
assay | ≥98.0% (TLC) |
biological source | chicken egg yolk |
form | powder |
functional group | phospholipid |
Quality Level | 100 ![]() |
shipped in | ambient |
SMILES string | CCCCCCCCCCCCC/C=C/[C@H]([ |
storage temp. | −20°C |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 3 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
Purity | ≥98.0% (TLC) |
Storage Temp. | −20°C |
UNSPSC | 12352211 |