Stearic acid
SIAL/85679 - analytical standard
Synonym: 1-
CAS Number: 57-11-4
Empirical Formula (Hill Notation): C18H36O2
Molecular Weight: 284.48
EC Number: 200-313-4
MDL Number: MFCD00002752
Linear Formula: CH3(CH2)16COOH
Product Type: Chemical
| application(s) | cleaning products cosmetics food and beverages personal care |
| assay | ≥98.5% |
| bp | 361 °C (lit.) |
| format | neat |
| functional group | carboxylic acid |
| grade | analytical standard |
| InChI | 1S/C18H36O2/c1-2-3-4-5-6- |
| InChI key | QIQXTHQIDYTFRH-UHFFFAOYSA |
| mp | 67-72 °C (lit.) |
| Quality Level | 100  |
| shelf life | limited shelf life, expiry date on the label |
| shipped in | ambient |
| SMILES string | CCCCCCCCCCCCCCCCCC(O)=O |
| storage temp. | room temp |
| technique(s) | gas chromatography (GC): suitable |
| HPLC: suitable | |
| vapor pressure | 1 mmHg ( 173.7 °C) |
| Application: | This analytical standard can also be used as follows:• Development of a non-destructive Vis-NIR reflectance spectroscopy-based method for the detection of four fatty acids in 93 samples of seven different edibles oils • Simultaneous identification and quantification of fatty acids from blood plasma samples after their methyl derivatization by large-volume injection (LVI) gas chromatography combined with vacuum ultraviolet spectroscopy (GC-VUV) • Determination of the fatty acid composition of sunflower seed oils extracted from 93 different sunflower varieties by near-infrared reflectance spectroscopy (NIRS) combined with modified partial least squares (MPLS) and partial least squares (PLS) regression methods • Identification and quantification of fatty acids in various herbal anti-diabetic formulations by gas chromatography-mass spectrometry (GC-MS) • Multi-residue analysis of oleic acid and other related fatty acids using a derivatization-free method based on gas chromatography-flame ionization detection (GC-FID) • Ultra-performance liquid chromatography-mass spectrometry (UHPLC) method-based separation, identification, and determination of eight saturated and unsaturated fatty acids in eight different commercial samples of olive oil without any prior sample treatment • Development of a liquid chromatography-mass spectrometry (LC-MS) method to measure seven fatty acid esters of hydroxy fatty acids (FAHFAs), four fatty acids, and four cardiovascular-related biomarkers in plasma samples of 57 healthy individuals |
| General description: | Stearic acid belongs to the group of saturated long-chain fatty acids, commonly found in animal and plant fats. |
| Other Notes: | Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support. |
| Recommended products: | Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial . |
| RIDADR | NONH for all modes of transport |
| WGK Germany | nwg |
| Purity | ≥98.5% |
| bp | 361 °C (lit.) |
| mp | 67-72 °C (lit.) |
| Storage Temp. | room temp |
| UNSPSC | 85151701 |