HybriScan™I Lactobacillus lindneri
SIAL/86827 - suitable for food and beverages, microbiology, suitable for microbe id | in situ hybriziation
Synonym: Lactobacillus lindneri HybriScan™I; FastScan Lactobacillus brevis
Product Type: Chemical
| application(s) | food and beverages microbiology |
| Quality Level | 100  |
| storage temp. | 2-8°C |
| suitability | Lactobacillus spp. |
| technique(s) | microbe id | in situ hybriziation: suitable |
| usage | sufficient for 48 reactions |
| Features and Benefits: | • Sensitivity (cfu/assay): 1000 |
| General description: | HybriScan™ I kits are intended for the identification and result confirmation of microorganisms using rRNA as the detection target. Several customers also use it to detect microorganisms in food, beverage and water samples. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix. |
| Legal Information: | HybriScan is a trademark of ScanBec GmbH |
| Symbol |   GHS07,GHS08 |
| Signal word | Danger |
| Hazard statements | H302 + H312 + H332 - H315 - H317 - H319 - H334 - H335 - H351 |
| Precautionary statements | P261 - P280 - P305 + P351 + P338 - P342 + P311 |
| Hazard Codes | Xn |
| Risk Statements | 20/21/22-36/37/38-40-43 |
| Safety Statements | 26-36/37 |
| RIDADR | UN 3316 9 |
| Storage Temp. | 2-8°C |
| UNSPSC | 41171621 |