Zingerone
SIAL/88787 - analytical standard
Synonym: Vanillylacetone; Zingerone
CAS Number: 122-48-5
Empirical Formula (Hill Notation): C11H14O3
Molecular Weight: 194.23
EC Number: 204-548-3
MDL Number: MFCD00048232
Linear Formula: 4-(HO)C6H3-3-(OCH3)CH2CH2COCH3
Product Type: Chemical
| assay | ≥98.0% (GC) |
| bp | 141 °C/0.5 mmHg (lit.) |
| density | 1.14 g/mL at 25 °C (lit.) |
| format | neat |
| grade | analytical standard |
| InChI | 1S/C11H14O3/c1-8(12)3-4-9 |
| InChI key | OJYLAHXKWMRDGS-UHFFFAOYSA |
| mp | 40-41 °C (lit.) |
| Quality Level | 100  |
| refractive index | n |
| shelf life | limited shelf life, expiry date on the label |
| SMILES string | COc1cc(CCC(C)=O)ccc1O |
| storage temp. | 2-8°C |
| Application: | Zingerone has been used as an analytical standard to quantify the analyte in oenological products by gas chromatography-mass spectrometry (GC-MS/MS). It may be used as an analytical standard to determine the analyte levels in Pinus laricio needles, ginger extracts, raspberry cultivars, and dietary supplements(10) by analytical techniques. |
| General description: | Zingerone is a pungent, non-volatile, active phenolic component of ginger (Zingiber officinale) typically found in its root as well as in spice and herb species. It is extensively studied for its role as a male fruit fly attractant. |
| RIDADR | NONH for all modes of transport |
| Flash Point(F) | 235.4 °F - closed cup |
| Flash Point(C) | 113 °C - closed cup |
| Purity | ≥98.0% (GC) |
| bp | 141 °C/0.5 mmHg (lit.) |
| mp | 40-41 °C (lit.) |
| Density | 1.14 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| Storage Temp. | 2-8°C |
| UNSPSC | 12164502 |