Yeast Extract
SIAL/89526 - micro-agglomerated
CAS Number: 8013-01-2
EC Number: 232-387-9
MDL Number: MFCD00132599
Product Type: Chemical
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: 89526-500G
| application(s) | food and beverages microbiology |
| biological source | Saccharomyces cerevisiae |
| composition | amino-N, ≥4.5% |
| nitrogen content, ≥9% | |
| form | powder |
| ign. residue | ≤15% |
| loss | ≤8.0% loss on drying |
| pH | 5.8-6.8 (25 °C, 2% in H2O) |
| Quality Level | 200  |
| shelf life | limited shelf life, expiry date on the label |
| sterility | non-sterile |
| suitability | molds |
| yeasts |
| Analysis Note: | solubility:2% in water: clear, light yellow and light brown-yellow and light brown |
| Application: | This yeast extract was produced in micro-agglomerated form to be easier for weight-in by better flow properties of the powder and less dust building. |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| UNSPSC | 41106212 |