Capsiate
SIAL/90526 - analytical standard
Synonym: (6E)-8-Methyl-6-nonenoic acid (4-
CAS Number: 205687-01-0
Empirical Formula (Hill Notation): C18H26O4
Molecular Weight: 306.40
Linear Formula: C18H26O4
Product Type: Chemical
| application(s) | cleaning products cosmetics food and beverages personal care |
| assay | ≥97.0% (HPLC) |
| format | neat |
| grade | analytical standard |
| InChI | 1S/C18H26O4/c1-14(2)8-6-4 |
| InChI key | ZICNYIDDNJYKCP-SOFGYWHQSA |
| Quality Level | 100  |
| shelf life | limited shelf life, expiry date on the label |
| storage temp. | 2-8°C |
| technique(s) | gas chromatography (GC): suitable |
| HPLC: suitable |
| Application: | Capsiate may be used as an analytical standard for the determination of the analyte in Capsicum species by chromatography techniques. |
| General description: | Capsiate is a capsaicinoid and a non-pungent ingredient of CH-19 sweet pepper. It exhibits anti-obesity and anti-inflammatory properties. Capsiate is reported to be an agonist of capsaicin?binding transient potential vanilloid 1 (TRPV 1) receptors. |
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| Hazard statements | H413 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Purity | ≥97.0% (HPLC) |
| Storage Temp. | 2-8°C |
| UNSPSC | 85151701 |