Capsiate
SIAL/90526 - analytical standard
Synonym: (6E)-8-Methyl-6-nonenoic acid (4-
CAS Number: 205687-01-0
Empirical Formula (Hill Notation): C18H26O4
Molecular Weight: 306.40
Linear Formula: C18H26O4
Product Type: Chemical
application(s) | cleaning products cosmetics food and beverages personal care |
assay | ≥97.0% (HPLC) |
format | neat |
grade | analytical standard |
Quality Level | 100 ![]() |
shelf life | limited shelf life, expiry date on the label |
storage temp. | 2-8°C |
technique(s) | gas chromatography (GC): suitable |
HPLC: suitable |
Application: | Capsiate may be used as an analytical standard for the determination of the analyte in Capsicum species by chromatography techniques. |
General description: | Capsiate is a capsaicinoid and a non-pungent ingredient of CH-19 sweet pepper. It exhibits anti-obesity and anti-inflammatory properties. Capsiate is reported to be an agonist of capsaicin?binding transient potential vanilloid 1 (TRPV 1) receptors. |
Hazard statements | H413 |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 3 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
Purity | ≥97.0% (HPLC) |
Storage Temp. | 2-8°C |
UNSPSC | 85151701 |