Sucralose
SIAL/90984 - analytical standard
Synonym: 1,6-
CAS Number: 56038-13-2
Empirical Formula (Hill Notation): C12H19Cl3O8
Molecular Weight: 397.63
EC Number: 259-952-2
MDL Number: MFCD03648615
Linear Formula: C12H19Cl3O8
Product Type: Chemical
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: 90984-100MG
| application(s) | cleaning products cosmetics food and beverages personal care |
| assay | ≥98.0% (HPLC) |
| format | neat |
| grade | analytical standard |
| InChI | 1S/C12H19Cl3O8/c13-1-4-7( |
| InChI key | BAQAVOSOZGMPRM-QBMZZYIRSA |
| Quality Level | 100  |
| shelf life | limited shelf life, expiry date on the label |
| SMILES string | OC[C@H]1O[C@H](O[C@]2(CCl |
| technique(s) | gas chromatography (GC): suitable |
| HPLC: suitable |
| Application: | Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support. |
| Application: | Sucralose may be used as an analytical reference standard for the quantification of the analyte in: • Commercial sugar-free products such as Splenda and Red Raspberry Diet Rite beverage using high performance anion-exchange (HPAE) chromatography coupled with pulsed amperometric detection (PAD). • Water and beverage samples using liquid chromatography/time-of-fl |
| Biochem/physiol Actions: | A synthetic sweet tastant detectable by humans. Activates T1R2/T1R3 sweet taste receptors on enteroendocrine cells and elicits increased hormonal secretion of glucagon-like peptide-1 and glucose-dependent insulinotrophic peptide. |
| General description: | Sucralose is a derivative of sucrose, which is generally used as a non-nutritive sweetener in foods and beverages. |
| General description: | Sucralose, belonging to the class of synthetic sweeteners, is a noncarcinogenic taste enhancer, found to be 400-800 times sweeter than sucrose. It is not involved in inducing glycemic response and is virtually noncaloric. Sucralose is used as a part of a comprehensive portfolio of analytical standards to monitor natural and artificial sugar substitutes in the food and beverage industries. This product finds applications as a sweetener in a variety of food products and beverages including desserts, bakery products, canned fruits/vegetables, dressings, breakfast cereals, confectionery, medical foods, dietary supplements, etc. |
| Packaging: | Bottomless glass bottle. Contents are inside inserted fused cone. |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 2 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Purity | ≥98.0% (HPLC) |
| UNSPSC | 85151701 |