Sucralose
SIAL/90984 - analytical standard
Synonym: 1,6-
CAS Number: 56038-13-2
Empirical Formula (Hill Notation): C12H19Cl3O8
Molecular Weight: 397.63
EC Number: 259-952-2
MDL Number: MFCD03648615
Linear Formula: C12H19Cl3O8
Product Type: Chemical
application(s) | cleaning products cosmetics food and beverages personal care |
assay | ≥98.0% (HPLC) |
format | neat |
grade | analytical standard |
InChI | 1S/C12H19Cl3O8/c13-1-4-7( |
InChI key | BAQAVOSOZGMPRM-QBMZZYIRSA |
Quality Level | 100 ![]() |
shelf life | limited shelf life, expiry date on the label |
SMILES string | OC[C@H]1O[C@H](O[C@]2(CCl |
technique(s) | gas chromatography (GC): suitable |
HPLC: suitable |
Application: | Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support. |
Application: | Sucralose may be used as an analytical reference standard for the quantification of the analyte in: • Commercial sugar-free products such as Splenda and Red Raspberry Diet Rite beverage using high performance anion-exchange (HPAE) chromatography coupled with pulsed amperometric detection (PAD). • Water and beverage samples using liquid chromatography/time-of-fl |
Biochem/physiol Actions: | A synthetic sweet tastant detectable by humans. Activates T1R2/T1R3 sweet taste receptors on enteroendocrine cells and elicits increased hormonal secretion of glucagon-like peptide-1 and glucose-dependent insulinotrophic peptide. |
General description: | Sucralose is a derivative of sucrose, which is generally used as a non-nutritive sweetener in foods and beverages. |
General description: | Sucralose, belonging to the class of synthetic sweeteners, is a noncarcinogenic taste enhancer, found to be 400-800 times sweeter than sucrose. It is not involved in inducing glycemic response and is virtually noncaloric. Sucralose is used as a part of a comprehensive portfolio of analytical standards to monitor natural and artificial sugar substitutes in the food and beverage industries. This product finds applications as a sweetener in a variety of food products and beverages including desserts, bakery products, canned fruits/vegetables, dressings, breakfast cereals, confectionery, medical foods, dietary supplements, etc. |
Packaging: | Bottomless glass bottle. Contents are inside inserted fused cone. |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 2 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
Purity | ≥98.0% (HPLC) |
UNSPSC | 85151701 |