Schaedler Agar
SIAL/91019 - suitable for microbiology, NutriSelect® Plus
Synonym: Schaedler Anaerobe Agar
Product Type: Chemical
| application(s) | clinical testing food and beverages |
| microbiology | |
| composition | |
| agar, 15.0 g/L | |
| casein enzymic hydrolysate, 5.67 g/L | |
| dextrose, 5.83 g/L | |
| dipotassium hydrogen phosphate, 0.83 g/L | |
| hemin, 0.010 g/L | |
| papaic digest of soyabean meal, 1.0 g/L | |
| proteose peptone, 5.0 g/L | |
| sodium chloride, 1.67 g/L | |
| tris hydroxymethyl aminomethane, 3.0 g/L | |
| yeast extract, 5.0 g/L | |
| final pH | 7.6±0.2 (25 °C) |
| form | powder |
| manufacturer/tradename | NutriSelect® Plus |
| Quality Level | 200  |
| shelf life | limited shelf life, expiry date on the label |
| sterility | non-sterile |
| suitability | anaerobic bacteria |
| nonselective for bacteria (General Media) | |
| technique(s) | microbiological culture: suitable |
| Application: | Schaedler Agar is used for the enumeration of various aerobic and anaerobic bacterial species present in the gastrointestinal tract. |
| Footnote: | We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs. The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance. |
| Legal Information: | GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany |
| Legal Information: | NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany |
| Preparation Note: | Suspend 43.41 grams in 950 ml distilled water. Heat to boiling with frequent agitation to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool and add 5% sterile defibrinated blood if desired. Mix well before dispensing. Avoid overheating and photo oxidation of the medium, as it will retard the growth of bacteria. |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| UNSPSC | 41171606 |