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Peptone from meat, bacteriological

SIAL/91249 - suitable for microbiology

Synonym: Peptone from bovine meat; Bacteriological peptone

CAS Number: 91079-38-8
EC Number: 293-426-3
Product Type: Chemical

Catalog Number PKG Qty. Price Quantity
45-91249-500G 500 g
$87.60
1/EA
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application(s) microbiology
assay ≥14% total nitrogen (N) basis
  ≥3% amino-nitrogen basis
biological source bovine heart
composition chloride (as NaCl), ≤3%
form powder
ign. residue ≤8%
loss ≤6% loss on drying
pH 6.5-7.5 (25 °C, 2% in H2O)
Quality Level 200 
shelf life limited shelf life, expiry date on the label
solubility H2O: 2%, clear (light yellow and light brown-yellow and light-brown)
storage condition protect from light at room temperature
Application: • Bacteriological meat peptone is a rich source of organic nitrogen and therefore used in a variety of media preparations to cultivate yeasts and molds, Enterobacteria and Staphylococci
• It can also be used for the commercial production of vaccines, steroids, antibiotics, enzymes and other products
• In recent times it has also been used as a medium additive for the production of recombinant therapeutic proteins
Biochem/physiol Actions: Peptone supplementation in media helps to increase cell number, specific monoclonal antibody production and also the period of long term culture.
General description: Bacteriological Meat Peptone is a high clarity and stability pancreatic hydrolysate of animal tissues designed for culture media applications. It is a growth-promoting nitrogenous nutrient (peptides and amino acids) with a neutral pH. It has a high sulfur compound content which makes it suitable for the detection of microbes (Clostridia spp., Salmonella spp.) producing hydrogen sulfide. It is also used in animal cell culture and microbiology culture media.
RIDADR NONH for all modes of transport
WGK Germany WGK 3
Flash Point(F) Not applicable
Flash Point(C) Not applicable
Purity ≥14% total nitrogen (N) basis; ≥3% amino-nitrogen basis
UNSPSC 41106212

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