Peptone from meat, bacteriological
SIAL/91249 - suitable for microbiology
Synonym: Peptone from bovine meat; Bacteriological peptone
CAS Number: 91079-38-8
EC Number: 293-426-3
Product Type: Chemical
application(s) | microbiology |
biological source | bovine heart |
composition | amino-nitrogen, ≥3% |
chloride (as NaCl), ≤3% | |
total nitrogen (N), ≥14% | |
form | powder |
ign. residue | ≤8% |
loss | ≤6% loss on drying |
pH | 6.5-7.5 (25 °C, 2% in H2O) |
Quality Level | 200 |
shelf life | limited shelf life, expiry date on the label |
solubility | H2O: 2%, clear (light yellow and light brown-yellow and light-brown) |
storage condition | protect from light at room temperature |
Application: | Bacteriological meat peptone is a rich source of organic nitrogen and therefore used in a variety of media preparations to cultivate yeasts and molds, Enterobacteria and Staphylococci. It can also be used for the commercial production of vaccines, steroids, antibiotics, enzymes and other products. In recent times it has also been used as a medium additive for the production of recombinant therapeutic proteins |
Biochem/physiol Actions: | Peptone supplementation in media helps to increase cell number, specific monoclonal antibody production and also the period of long term culture. |
General description: | Bacteriological Meat Peptone is a high clarity and stability pancreatic hydrolysate of animal tissues designed for culture media applications. It is a growth-promoting nitrogenous nutrient (peptides and amino acids) with a neutral pH. It has a high sulfur compound content which makes it suitable for the detection of microbes (Clostridia spp., Salmonella spp.) producing hydrogen sulfide. It is also used in animal cell culture and microbiology culture media. |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 3 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
UNSPSC | 41106212 |