Violaxanthin

SIAL/91904 - analytical standard

Synonym: (3S,3′S,5R,5′R,6S,6′S)-5,6:5′,6′-Diepoxy-5,5′,6,6′-tetrahydro-β,β-carotene-3,3′-diol

CAS Number: 126-29-4
Empirical Formula (Hill Notation): C₄₀H₅₆O₄
Molecular Weight: 600.87
Linear Formula: C₄₀H₅₆O₄
Product Type: Chemical

Catalog Number	PKG Qty.	Price	Quantity


45-91904-1MG	1 mg	$1200.00 1/EA		Add To Favorites

Properties
Descriptions
Safety Info.
Basic Data

application(s)	cleaning products cosmetics food and beverages personal care
assay	≥95.0% (HPLC)
format	neat
grade	analytical standard
InChI	1S/C40H56O4/c1-29(17-13-19-31(3)21-23-39-35(5,6)25-33(41)27-37(39,9)43-39)15-11-12-16-30(2)18-14-20-32(4)22-24-40-36(7,8)26-34(42)28-38(40,10)44-40/h11-24,33-34,41-42H,25-28H2,1-10H3/b12-11+,17-13+,18-14+,23-21+,24-22+,29-15+,30-16+,31-19+,32-20+/t33-,34-,37+,38+,39-,40-/m0/s1
InChI key	SZCBXWMUOPQSOX-WVJDLNGLSA-N
Quality Level	100
shelf life	limited shelf life, expiry date on the label
SMILES string	CC(/C=C/[C@@]12[C@](C)(O2)C[C@@H](O)CC1(C)C)=CC=CC(C)=CC=CC=C(C)C=CC=C(C=C[C@]34C(C)(C)C[C@H](O)C[C@]3(O4)C)C
storage temp.	−70°C
technique(s)	gas chromatography (GC): suitable
	HPLC: suitable

Application:	Violaxanthin may be used as a reference standard for the determination of the analyte in fruits and vegetables by high performance liquid chromatography with photodiode array detection.
General description:	Violaxanthins are natural pigmented constituents or carotenoids present in most fruits and vegetables.

RIDADR	NONH for all modes of transport
WGK Germany	WGK 3
Flash Point(F)	Not applicable
Flash Point(C)	Not applicable

Purity	≥95.0% (HPLC)
Storage Temp.	−70°C
UNSPSC	12352202

Choose a favorite list for this item:

Catalog Number	Description	Price

		$

Please choose a list :

Continue Shopping

Returns/Order support

Please fill out the form below if you want to request order support from Krackeler Scientific.