Synonym: (2S,3E,4S)-3-Ethylidene-2-(β-D-glucopyranosyloxy)-3,4-dihydro-5-(methoxycarbonyl)-2H-pyran-4-acetic acid 2-(3,4-dihydroxyphenyl)ethyl ester
CAS Number: 32619-42-4
Empirical Formula (Hill Notation): C25H32O13
Molecular Weight: 540.51
EC Number: 251-129-6
MDL Number: MFCD16879008
Linear Formula: C25H32O13
Product Type: Chemical
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: 92167-10MG
application(s) |
food and beverages |
assay |
≥98.0% (HPLC) |
format |
neat |
grade |
analytical standard |
impurities |
≤5.0% water |
InChI |
1S/C25H32O13/c1-3-13-14(9-19(29)35-7-6-12-4-5-16(27)17(28)8-12)15(23(33)34-2)11-36-24(13)38-25-22(32)21(31)20(30)18(10-26)37-25/h3-5,8,11,14,18,20-22,24-28,30-32H,6-7,9-10H2,1-2H3/b13-3+/t14-,18+,20+,21-,22+,24-,25-/m0/s1 |
InChI key |
RFWGABANNQMHMZ-ZCHJGGQASA-N |
Quality Level |
100 |
shelf life |
limited shelf life, expiry date on the label |
SMILES string |
COC(=O)C1=CO[C@@H](O[C@@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)C(=CC)[C@@H]1CC(=O)OCCc3ccc(O)c(O)c3 |
storage temp. |
2-8°C |
technique(s) |
gas chromatography (GC): suitable |
|
HPLC: suitable |
Application: |
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support. |
General description: |
Oleuropein is a phenolic compound with pungent odor, which is found in extra virgin olive oil. It can undergo hydrolysis by Lactobacillus plantarum via action of β-glucosidase and esterase to form elenolic acid and hydroxytyrosol as the final products. |
Packaging: |
Bottomless glass bottle. Contents are inside inserted fused cone. |
RIDADR |
NONH for all modes of transport |
WGK Germany |
WGK 3 |
Flash Point(F) |
Not applicable |
Flash Point(C) |
Not applicable |
Purity |
≥98.0% (HPLC) |
Storage Temp. |
2-8°C |
UNSPSC |
85151701 |